Agricultural biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. In other words, it's using technology to make your food taste better. Agricultural biotechnology can be used to develop new products or enhance existing products. For example, it can be used to develop new flavours or improve the texture of food. It can also be used to create new pharmaceuticals or improve existing ones. In addition, agricultural biotechnology can be used to develop new crops that are more resistant to pests and diseases. Ultimately, agricultural biotechnology is all about using technology to make our food taste better and our crops more resilient.